November 21, 2007
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Jann’s You’ll Never Bring it Home
from a Potluck
CORN CASSEROLE
1 can whole kernel corn, drained
1 can cream style corn
1 egg
1 Jiffy corn muffin mix
1 cube margarine, melted
1 carton sour cream, 8-12 oz size (depending how much you’d like it to be like cornbread or scalloped corn)Combine all ingredients at once. Bake uncovered in a 7×11 or 8×8 pyrex baking dish in a 350 degrees oven for 45 minutes.
Cook’s note: I keep posting this because it is so easy and yet so good. It is great with traditional turkey meals, but also great with a barbecued ribs meal or such. Enjoy!
Happy Thanksgiving!!
Comments (6)
Sounds good. Please have a blessed Thanksgiving
Heather
Happy Thanksgiving to you, too! Will it just be the 2 of you?
YUM! Definitely Comfort Food.
Hmmmmmmmm Good! Will have to try this next year! So far we are good to go with what is planned. Wish I had seen this yesterday. Hope you have a great day. So much to be grateful for! I thank the Lord for you, Jann. May you thrive in the joy of His love for you and yours.
Sounds good.
Wishing you a Happy Thanksgiving.
We had something like that and it was very popular. I hope you had a nice Thanksgiving. Long live the pies , my favorite !